TEA SELECTIONS

	Green tea \| the leaf’s delicacy requires brewing in water well below boiling to prevent cooking the leaves and destroying it’s subtle flavor. It tends to be low in caffeine, but does not stay fresh long. Brew 1 to 3 minutes.
	White Tea \| the best white teas are picked before the leaf buds have opened while still covered with silky white hairs. Of all teas, whites have the least amount of caffeine. These teas should be steeped in water well before boiling for at least 4 to 5 minutes.
	Oolong Tea \| is gently rolled after picking allowing essential oils to react with air and oxidize. Resulting teas are within the green and black color hue depending on the processing method. Brew these teas for 3 to 5 minutes in water until just boiling.
	Black Tea \| these teas are full bodied, brewed in water until boiling for 3 to 5 minutes, and able to withstand the addition of sweeteners and milk.
	Pu-Erh \| teas are produced in the Yunnan province of China and have a strong earthy flavor produced by an ancient processing system that involves the aging of leaves. They are widely praised for their purported health benefits.

	Green tea \| the leaf’s delicacy requires brewing in water well below boiling to prevent cooking the leaves and destroying it’s subtle flavor. It tends to be low in caffeine, but does not stay fresh long. Brew 1 to 3 minutes.
	White Tea \| the best white teas are picked before the leaf buds have opened while still covered with silky white hairs. Of all teas, whites have the least amount of caffeine. These teas should be steeped in water well before boiling for at least 4 to 5 minutes.
	Oolong Tea \| is gently rolled after picking allowing essential oils to react with air and oxidize. Resulting teas are within the green and black color hue depending on the processing method. Brew these teas for 3 to 5 minutes in water until just boiling.
	Black Tea \| these teas are full bodied, brewed in water until boiling for 3 to 5 minutes, and able to withstand the addition of sweeteners and milk.
	Pu-Erh \| teas are produced in the Yunnan province of China and have a strong earthy flavor produced by an ancient processing system that involves the aging of leaves. They are widely praised for their purported health benefits.